F&B service department introduction and responsibilities

Introduction of F&B service Service Department 

Food and Beverage Service Department is one of the main service oriented in crucial division of Hotel. which serves prepared food beverages to its guest as per order in hygienic manner,this department is responsible for providing varieties of food and beverages in appropriate manner quality temperature and incompatible Surround . the personnel related to this department must be qualified in terms of service in hospitality .

As we know that the role of department is totally service-oriented the staff needs to be in the front line of customer in ought to be well groomed, smart, and hygienic. The food is prepared by kitchen and beverage comes from the bar. things what is essential for our own food and beverage service department , the important function includes the designing maintaining menu price control portion control control customer employed staff relationship and employee training.

Responsibilities of F&B Service Department

• Maintaining the standard of Hotel

• take charges of entire

• plan eligiently and economically 

•  recruit the staff in coordination with Hotel HR department  Controls quality quantity and cost of food 

•  take responsibility for criticism and corruption

•  inform staff about of Management policies 

•  hire and fire the staff 

•  co-ordinate with the other department of the Hotel For smooth flow of work

•   maintain hygiene and sanitation

•  conduct f&b meeting for new setting and policies