What is Egg / Its introduction , methods of determining freshness of the Egg and Uses of Egg in Hotel Industry

Introduction of Egg :-

The eggs are the round or oval shaped reproductive body lid by female birds , fish etc. Eggs are the versatile food commodity which are suitable for prepare wide range of product or dishes. Most commonly used eggs for table use are hen,duck, turkey , quall , etc.

Methods of determining freshness of the Egg:-

• The outer shell should be slightly rough clear and the structure should be well balanced 
• Placing the egg in 10% of salt solution if it since it is a good quality and if it shows it is a bad one 
• While broken the Yolk should be around shining and should proper height and the height should be thick enough
•  If the egg is kept in a room temperature for long time thick white gradually changed into the thin white and water dilute the egg yellow which we can see the strength of the egg

Uses of Egg in Hotel Industry:-

• Thicking
• Binding
• coating
• Glazing
• Enriching
• Lighting
• Clarifying
• Garnishing